backseat adventure

A Canadian Quilter Visits Gee's Bend

As a Canadian of a certain age (39) I must admit to a pretty good life. I grew up with a pride in multiculturalism, with a side of Eastern European bigotry. Most of my friends growing up were first generation Canadians, so when we asked what you were we didn't mean if you played hockey or  soccer or worked at the convenience store, we meant what country is your family from? Mine was a suburban life, an educated one.

It was not a sheltered life. I was able to ask questions, explore, and investigate. I switched to a different high school for a richer experience. I went away to University - all the way across the country to see more, do more. But it was a Canadian experience.

I know the basics of US history, globalization has taught me just a little, and I rely on the stories of friends and the media to teach me more. I consider myself engaged, but I've recently realized that it is a sheltered intelligence.

Last week I had the experience of 4 days in Alabama. I went there with all the preconceived notions of a visit to the Deep South - there would be grits and good ol' boys and racism and hospitality and narrow minds and nice people. I expected little in the way of enlightenment, a lot in the way of a break from my real life. I got more, so much more.



We spent one day exploring downtown Birmingham. Our day took an unexpected turn when the Monday museum closures thwarted our plans for the Civil Rights Institute. As we stood outside the doors and regrouped for our plans we were enthralled by the sculptures in the park across the street. A short walk through the park and its powerful art led us across the street to the 16th Street Baptist Church. The neon sign competing with the stained glass. Then we embarked on the Birmingham Civil Rights Heritage Trail. Hours later we stopped, drained, and feeling a little awed.

My experience with the history of the Civil Rights Movement is fixed on Martin Luther King Jr. speeches, photos of students going into desegregated schools, and a vague recollection of bus bombings. We simply aren't taught it growing up in Canada (well, I wasn't). And not because of a racism at home (although that is there) but because it wasn't our history.


Here we were, honestly blown away by the stories, by the bloodshed on the streets we were standing on, the relatively recent history of this, and the fact that we simply didn't have a clue about any of it. It was humbling, enlightening, powerful.

Yet while we walked the colour of our skin became an issue for others. We were called "you people" by one man. Another accused us of not giving him money as he begged on the street because he was black (not true, sir). I'll be the first to concede to a white privilege, but no one should make assumptions based on the colour of skin (and more). Those moments were equally powerful.


The next day my SIL and I set out on an Alabama Road Trip to Gee's Bend. We took the scenic route, made even more scenic when we took a wrong turn or two. We found catfish farms, main streets, community gathering spots, and saw as many taxidermists as baptist churches. We eventually found our way South, through Alberta to Gee's Bend.

It was a pilgrimage of sorts. THE famous Gee's Bend. Home to the quilters that have inspired a new generation. There we were, two white women in the most ridiculous rental car to have in Alabama, and we couldn't have been more welcome. Quilters are quilters and that was the common factor.


Upon arrival in Gee's Bend we went to the Ferry Terminal. As the only the only public building it seemed like the place to go. Two gorgeous women sat outside, working on one's hair weave. We started chatting to them, but before we got very far or even stated our goal for the visit another woman came out and asked if we wanted to meet the quilters. Why yes, we did. So she asked us us to follow her.



When we arrived at the Gee's Bend Quilters Collective the welcome was so warm, and not just because of the southern heat! Mary Ann and China Pettway sat inside, one quilting, the other working on a brand new quilt. Immediately we started chatting and sharing work. It was late in the day for them - they were close to packing up so they could catch the afternoon ferry across the river to Camden. China had a block that looked a lot like my scrappy round and round blocks, but much, much smaller. Mary Ann was repairing some hand quilting on someone else's quilt. My intention was sit and sew with them, but our timing was poor. So they looked at my work as closely as I looked at theirs.

After the fact my SIL said that I was showing off, as I brought my Circle Lattice appliqué. Yes, most definitely this project is of a very different style than the Gee's Bend work, but I disagreed with her. We looked at each other's work intently and with admiration for different styles. I was blown away by their hand stitching and tiny piecing, and they were impressed with my basting stitches and circle work. It was mutual respect.




My respect for them increased four fold when we were given the chance to pull quilts off the tables and shelves to admire and hear more stories. Wow. It is always one thing to see a picture, another thing entirely to feel the quilts.

There was all denim, all corduroy, all cotton, and a good dose of polyester quilts. Some were very recent - completed within the last month - and some so old they were threadbare and stained. All were made by Gee's Bend Collective Quilters.

The Collective now contains about 70 or more quilters. Women who came back to quilting because of the profile and success of Gee's Bend quilts, some that have been quilting for decades. They sell their quilts, as well as potholders, mini quilts, videos, postcards, and placemats. The quilter receives a percentage and the rest of the proceeds goes to the Collective. It is a financial model that helps all the quilters and the community.



Gee's Bend is a community founded on the backs of slaves. And most of the people who live there now are descendants of slaves. During the Civil Rights movement residents were punished for their involvement in protests, bus trips, and demonstrations. The ferry service was cut off, isolating the community even more. That their quilt tradition did not die is a testament to need, but to the craft even more.

As we examined the quilts we spoke with Nancy Pettway (no relation to Mary Ann and China) about the Civil Rights Movement - she wasn't able to participate in bus trips and demonstrations because she had to work the night shift at a sewing factory - the quilts, life in Gee's Bend. I wish we had hours to talk. I'm home now and I have so many more questions, more stories I want to hear, more quilting to be done. We spoke about the Collective and the response to their fame.

When you walk into the room where the quilts are stored you can sense the history. But you can also sense the future. The influence on so many current and modern quilters is evident. The quilts may be machine pieced, but they are hand quilted. In fact, they had the frame for a long arm machine in the room, but they've been advised against using it in order to maintain their brand reputation.





The quilts are evident of the time and place and history. They aren't squared up like I might do it. Binding techniques vary. The hand quilting is lovely and provides another improvised flair to most of the quilts. There is a lot of polyester batting used. Are they the quilts I make? Nope, not at all.

My SIL and I purchased some quilts. I've only ever purchased a quilt once before, as a charity fundraiser. I will totally admit to feeling odd at buying a quilt. I mean, I have dozens floating around the house and tonnes waiting to be made. But I couldn't help but be a part of this history.

Another confession is that I felt that white privilege again in purchasing a quilt. Because I can afford to bring these quilts home there was a little bit of guilt. I'm not over it yet either.

That being said, to know my one tiny piece of this story now, my single day experience, is profound to me. Art has its many purposes, and someone does buy the art at some point. So I can look at my small quilts and have the memory of the day, the reminder that there is so much history I've yet to learn, and the beauty of my conversations with some wonderfully kind women.

As we left that day Mary Ann, China, and Nancy gave us big, deep hugs. The hugs you give people you love, the hugs that make you feel like the other person's arms are 10 feet wide and filled with warmth. When I look at my quilts that is what I will most remember. That I met some women, that we shared only a few hours, and that we are all quilters. And for us, all of us, the colour of our skin did not matter one bit.

Backseat Adventure - Sidewalk Citizen Bakery

Down a street lined with offices, carpet stores, and body shops you can find, arguably, the best bakery in Calgary. It isn't so large that the smell of fresh bread comes through your air conditioning. But the line of cars and bikes outside the nondescript entrance on a Saturday morning, opposite the line of smashed up cars, is your giveaway that you've arrived.

Then you step in the door. It all seems so sterile and clinical because you walk right into the kitchen. There are bags of flour, sometimes loaves being kneaded, large ovens, and racks of trays. Then you see Aviv and his partner. The warmth emanates from them before they've even smiled a greeting. Before you've finished saying hello a hunk of bread, buttered and salted, is placed in your hand. And before you've finished that bread you're already calculating just how much of the other goodies you can fit in the paltry one shopping bag you brought.

If you're lucky you arrived at the bakery location early enough to grab a danish, cinnamon bun, and a cheese stick. Or maybe a scone is more your speed. Or, if you are my family, all of the above, plus a brioche, some bread, and a macaron from M for Macarons (They share the commercial kitchen space).

If you're really lucky, and you are my husband, and you ask nicely for raspberries there will be danishes covered with a crabapple and maple syrup cream topped with raspberries waiting for you when you arrive. And you will buy 4 of them.


Taking a weekend trip to see Aviv has become such a family ritual for us that it is the first thing the Evil Genius asks about once her Saturday morning cartoons are on. Sadly, for her and us, she does not sleep in that much, so we have a few hours to wait until the 10 am opening. My kind of bakery - it's not open ridiculously early. But don't wait too late or you might find yourself fighting over the last baguette and that's it. Sidewalk Citizen Bakery is only open 10-2/3 on Friday and Saturdays.

If you can't make the weekend trip to the bakery there are still options for gathering the incredible goods. In fact, you can find their stuff all over town! I first met Aviv when he started out delivering bread to offices off the back of his bike. My office all became addicted to his bread and I've been following him since. He still does office deliveries. He's also got a pop-up cargo cart that sets up downtown (check out his Twitter stream for times and locations) as well as selling at the Hillhurst Sunnyside Market on Wednesdays in season. For a full list of locations that sell his amazing products check out his site.
We are still making the journey as a family to the bakery. We love the chance for a visit, to buy more bread that one should eat in a day, a journey that takes us away from the manufactured markets and yuppie food we're used to finding. This is honest food, served by enthusiastic and kind people. It is kneaded and baked with love, full of the best things that can be found around Calgary (from Silk Road spices to crab apples from down the street). And damn, it's all so good.


Sidewalk Citizen Bakery
5524-1A Street SW

Fireside Pyrohy



Glamping it ain't.

We went camping on the weekend. Our first time with the girls. A stunningly gorgeous spot in the mountains, right above the river. No facilities. That is - no water, no outhouses, no nothing. And it was awesome.

We had a chainsaw, bacon, kids, dirt, fire, toilet paper on a tree, fleece, and more bacon. Not much more is required for camping in our books.


Now we can also add fireside pyrohy to our camping must-haves. Boil the pyrohy at home. Toss with some canola or vegetable oil to keep them from sticking. Pack in the cooler, along with some chopped onion and perhaps a mess of swiss chard or kale with some garlic sausage. At the campsite it all comes together.

Because there is no camping without bacon, there will be bacon grease. In our case I was frying away for the little kids. Instead of dumping the bacon grease in the firepit I tossed in my onions and chard. After a minute I added the pryohy and sausage to fry up for colour and heat. Then I served it on my daughter's Lightening McQueen plate.

Good fuel for hiking, throwing rocks, and all the fun stuff on a camping trip.

Backseat Adventure - Columbia Icefields


It was a day trip turned into overnight. It was a long weekend turned into a very, very long weekend. But the girls are in bed and I can pore over my photos of our trip to the Columbia Icefield.

Can you believe that as a lifelong Alberta girl I've never actually been to the Icefields? Only one drive by as an adult, in the middle of winter, where we were mostly concerned with merely safely arriving at our destination. So when Hubby suggested a road trip I couldn't really say no, could I?

Poor planning on our part led to a frantic search for mittens and boots, a stop at the mall, and not enough snacks. But we grabbed the last Ice Explorer monster bus and got our canned tourist experience. And it was so worth it! The mechanical geek in Hubby was quite enthralled with the monster bus, as was the Monster. (Guess what her new career aspirations are?) And all of us were blown away by the expanse of the glacier. 

All I could think was, "Holy Crap! I'm standing on a glacier!" And it makes me want to reread Icefields by Thomas Wharton. We had the pre-packaged experience, I know, but it was still awesome. And despite my, I'm struggling to describe it any other way.

While I don't think the girls could grasp the immensity of what was in front of us, they could grab the ice, lick it, and ask why the mountains were so big. Soon enough we'll have them hiking and maybe even backcountry skiing to grow up as good mountain girls.

Sunday dinner was at 9:00 pm. After a day of road tripping and exploring we landed in Banff. it was late, we should have grabbed something easy and put the girls to bed.  We should have done that.


Instead, we ventured out to Maple Leaf Grille and Lounge. After a day of nothing but mediocre snacks Hubby and I decided we wanted a good meal. While I'm not sure the late night with the girls was worth it (it was close to midnight when they finally fell asleep), the food was pretty damn good.

But the best thing we ingested all day was the water, running in a stream, over a thousand feet of ice.


Aside

Well, this was no leisurely Sunday dinner. When Hubby got out of bed this morning he suggested a little day trip to Banff. His aching bones and sore neck were calling for a soak in the Hot Springs. And his tummy was calling for his favourite eggs benny at Bison. So I put my massive Sunday to do list aside and we loaded up.

Just one quick stop at the market for my special order Tonka Beans from Silk Road Spice Merchants! Oh, and mango lassi for the girls and coffee for him.

We had a great time! Brunch on the upstairs patio, a walk along the Bow River (and partially in it), and a not very leisurely soak in the pool. Hmm, the girls don't quite get the soak concept yet. It was a great day and certainly worth the frantic evening upon our return.

Thankfully, I did think ahead and took out some fish to defrost before we left the house. We picked up a box of fish from Dor-Bel Fine Foods when we went to the inaugural Kingsland Farmers Market. They sell all Ocean Wise fish from the West Coast. I didn't have a clue what Hubby actually took out this morning, so it was all a surprise. As we drove into town I took a mental inventory of the remaining groceries in the house to come up with something.

Hubby told me that it didn't have to be fancy. In my world this doesn't qualify because it took about 10 minutes, but it sure sounds fancy.  

Roasted Sablefish with Cherry Tomatoes.

Chop a clove of garlic, pick some oregano from the garden. Turn on oven to broil. Take a hot pan. Add a bit of olive oil. When the oil is hot add your fish, flesh side down. Leave it for a minute or two until it is sealed and you can easily flip it without sticking. Toss in the garlic, add the dregs of a bottle of white wine. Once that has reduced a bit toss in a pint of cherry tomatoes, the oregano, and season. Place it in the oven for 5 minutes or so. Serve with linguini.

Oh, and the rest of the family had some fresh peas with feta and mint, but I did not touch those. We know how I feel about peas.

Cross Country Preserving


It was supposed to be a vacation. Hubby and I travelled, sans kids, to Ontario this past weekend. We attended the wedding of a very special friend in a ridiculously gorgeous location. The weekend also afforded us the time to take leisurely drives, naps, and meals.

I promised myself that I wouldn't worry about capturing every little food related tidbit along the way. A difficult thing when you spend 3 days in the Niagara Greenbelt. So, my camera hardly came out of the bag, I didn't take a single note, and I even left both my laptop and crackberry at home. This girl needed a vacation from it all - kids, the full time job, the part time job, cooking, cleaning, and simply doing for everyone else but me.

So I read a novel, I ate more than I should have, I slept at many points in the day, I cuddled with my Hubby, and even took a spontaneous helicopter ride over Niagara Falls. It is, however, impossible for me to resist a farm stand. Especially a farm stand that declares the sale of sour cherries.

Remember, it was only last year that I discovered the truth about sour cherries. And I only found them that one time. I promised myself that if I ever discovered them again I would buy in bulk and preserve the bounty.

So I made Hubby reverse the rental car in someone's driveway and pull out his cash. After our day trip the cherries were carefully stored in the hotel mini bar. Then packed in a plastic bin, surrounded by gifted books and craft paper. The bin was taped up and made the journey back West in the cargo hold of the Airbus 320.

When we finally arrived home last night I pulled them out and despite my desire to sleep I spent an hour and a half pitting cherries. But when I make that first cherry pie the effort will be worth it. Sadly, the journey resulted in more than a few casualties. But I still got 11 cups of cherries, enough for 2 quart jars and 2 250 mL jars. I figure that is at least 3 whole pies or more than a small army's supply of cherry hand pies.

Cherry Pie Filling
Makes 1 quart

4-5 cups pitted sour cherries
1/3 cup water
1/2 cup sugar
3 tbsps cornstarch

1. Clean and sterilize jar and lid - if you intend to can and not use right away. Keep hot
2. Bring water and sugar to a boil.  Add cherries all at once and let cook for 5 minutes.
3. Combine cornstarch and a few tablespoons of the liquid from cooking cherries. Stir until smooth. Add to cherries and return to the boil. Let boil 30 seconds.
4. Immediately pour into the hot jar. Seal with clean and sterilized lid. 
5. Process for 30 minutes in a boiling water canner.

* Scale up this recipe depending on your total amount of sour pitted cherries.  

Backseat Adventure - Cowboy Trail


A few weeks back, with Hubby out of town and the weather not quite warm enough for picnics, the girls and I headed out on an adventure. We left the house unsure of where to go. We followed the sunshine to the Cowboy Trail. 

Taking in the towns of Millarville, Turney Valley, Black Diamond and Longview the Cowboy Trail snakes South of Calgary through the foothills alongside Peter Lougheed Provincial Park. To the West you have the Rocky Mountains. To the East you have Prairies and ranchland. In front of you there is entertainment, small town love, and plenty to make you smile.

What we found that day...

A phenomenal breakfast, just incredible, at the Chuckwagon Cafe in Turner Valley. Also discovered there was meat off sales. Not booze, but meat, sold over the counter. And it was damn good meat.

Something else discovered in Turner Valley - sumo wrestling.

Found in Longview - quite possibly the world's best beef jerky. I haven't tried all the world's beef jerky, but this place may indeed live up to their advertised claims.

Also realized on the Cowboy Trail is the proliferation of these lame cowboy cutouts.  We get it folks.

While we did pass a number of working ranches along the way, the only horse we rode was this one.

I particularly enjoy matching garbage and scenery.

Limited access to the Sheep River in Black Diamond, at least as far as crutches go. But we did get a little walk and the girls weren't too disappointed that they couldn't throw rocks.

An old fashioned soda shop in Black Diamond, Marv's. A bit disappointing that the ice cream was Nestle or some general brand and their carbonated ice cream machine was being cleaned, but my saskatoon berry sundae was still good. And as far as kids are concerned, all ice cream is good.

That despite the apparent challenges of parenting with limited mobility and a travelling Hubby, it isn't that hard to get out of the house and have an adventure with your kids.

Backseat Adventure - Chopping Your Own Christmas Tree


You would think that after a trip where we got lost in the forest and ran out of gas on the way home in minus 30 I would be smart enough not to want to ever chop down my own Christmas tree ever again. You would think that after not checking the Junior Forest Warden's site and mistakenly assuming that the chopping spot was in the same location you've been to three times to discover it is an hour away we would take the girls and dogs back home. That would be a safe conclusion, but our annual Christmas tree chop is the one holiday tradition that I simply can’t do without.

The tradition is an inherited one from my husband’s family. They would load everyone into the classic Aspen Wagon and trek out to the forest on the last weekend before Christmas. Following a romp through the woods there was the inevitable debate over just the right tree. Was it full enough? Were the branches strong enough for all the lights and ornaments? And, most importantly, was it tall enough?

With more than a few years experience of tree chopping under my belt, and subsequent decorating, I can safely tell you that the answer to those questions in the forest always seem to be no, but they are a resounding yes once you get home.

Your first clue that the tree is just a bit too big is when the branches hang over the sides of the car when you strap it down and you are required to put a fluorescent orange strap to the end of the truck so the cars behind don’t hit it. Oversize Load.

Then you get it home. And it’s at least 6 feet too tall for your living room and you have to remove more than the side table to just find a spot for all the branches. So you cut off about half of what you brought home (from the bottom so you preserve the integral shape of the tree) and plunge into decorating. And if it’s my house you eat cookies and watch Will Ferrell in Elf while you do it.

Even if you do run out of gas and are left running from farm house to farm house to call the other party – hey, this was a few years before everyone had a cell phone – the exuberance of running through the forest on a single-minded mission is worth it. It is worth it for the long-standing and memorable family tradition. It is worth it for the freshest and most local tree you can get. And it is worth it for the hot chocolate and cookies that come at the end of the journey.

Aside from a few new and old favourites I tried the trendy Butterscotch cookies I've been eyeing in my original Five Rose Cookbook. To me, they were a perfect dough and a lovely fireside and snowsuit compliment to our day.

Butterscotch Cookies
(Adapted from Five Roses Flour Cookbook)

1/2 cup butter
1 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/2 cup flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder


1. Cream together butter and sugar until fluffy. Add egg and vanilla, mix well.
2. Sift together dry ingredients. Add to wet and mix well.
3. Roll into a log and chill in fridge 1 hour - overnight.
4. Preheat oven to 375 degrees F. Slice cookies from log roughly 1/4 inch thick.
5. Bake for 8-10 minutes.


Backseat Adventure - Penticton Farmers' Market

The Backseat Gourmet really took the show on the road last weekend. Well, Hubby and I did. Our little eaters stayed home while we went to the Okanagan Food and Wine Writers Workshop. We lived up to the Eater title, and then some.  Throw in a lot of drinking, laughing, touring, sabering, and foraging and you've got a lovely four day Mommy and Daddy vacation.

The highlights from the trip are many.  Sublime meals, foraging our own lunch, actually learning how to taste and describe wines, and learning from other fascinating writers and editors.  Today I'm going to bring you our rainy morning excursion to the Penticton Farmers' Market.
 
I was eagerly awaiting our trip to the market after a particularly splendid and gloriously special meal on our first night of the workshop. Catered by Joy Road Catering the meal featured some spectacular food - lamb, a ridiculously good Santa Rose plum tart, and the most phenomenal green beans ever to have grown.  I couldn't stop talking about the beans for days. Simply steamed and tossed with pickled cipollini onions they were the pure definition of fresh and tasted like the colour green. When I found out that I could buy them from a vendor at the market I repeatedly told my fellow participants that any and all beans were mine, and only mine.  I'm sure it did little to ingratiate me to them, but I needed those beans.

When we arrived for breakfast the rain was looming.  And by the time we finished there was quite the downpour drenching the streets.  A few brave souls that actually thought to bring umbrellas started the walk while the rest of us remained behind, waiting for our short bus. By the time we reached the market and got underway the anxiety was creeping in. Coffees in hand and introductions made we ventured down Main Street to visit the stalls.  

Vans and trucks parked behind white awnings.  Some vendors without tents with drops of water glistening on the squash and apples.  Water dripping off the hats of grizzled men committed to their product. Two simple blocks of vendors selling their own veggies, garlic, herbs, sausage, coffee, and baking. Nothing fancy, little in the way of crafts, and more organic produce in one section that the largest Planet Organic in the country.

With the Similkameen Valley as part of the catchment for the market the number of organic producers was a significant portion of the vendors.  The Similkameen Valley has a disproportionately large number of organic producers.  I made the observation that there were more organic vendors than conventional in the market. It was a refreshing change.

It was also refreshing to know that of the vendors we stopped at we were actually meeting the producers.  They could tell us everything about each particular tomatoe or apple.   Their hands were dirty from picking that morning, their trucks low on gas from the trip into town. This one tomatoe guy from Naramata knew the name of each and everyone one of his probably 20 different kinds of heirloom tomatoes. He told us about the complex pen pal relationships he and other growers have to exchange and save seeds.  He entertained a curious four year old with trick tomatoes and dancing gourds. And when I went to pay I finally noticed his classic scale. How cool is this?

But what about those green beans? At every stall I thought, "this is it!"  We met lovely farmers and oohed and aahed over persian cucumbers, tiny tomatoes, and juicy pears.  Finally, finally we got to Gabi's stall. I pored over her pretty baskets of cute little veggies, desperate for those beans.  Someone grabbed the last bunch of cipollini onions while my eyes wandered over every basket and bag in the intense desire for those tender strings of green.  It may have been the rain, but I think I cried a little when told that the beans were sold out.

Sigh.  My heart was marginally mended when Julie shared with me one quarter of the last plum tart from Joy Road Catering's stall.  The tart they saved just for her. We joked about our tears of joy having calories that weekend, but mine at that moment was just a little bit sad.

I would be remiss if I did not thank Jennifer Cockrall-King for organizing such a fabulous workshop.  Wow, this Food Girl rocks! She organized a tremendous slate of events, with meals that can hardly be described by my words.  She brought together a fantastic and diverse group of people that were teasing each other and sharing glasses by the end of the weekend.

I also have to thank our host that morning, Mathew Batey, the executive chef at Mission Hill Winery.  More on him to come.

PS  What are you doing on Wednesday morning? I'll be on Breakfast Television here in Calgary, cooking with some lovely pears that I brought back from our trip. I hope you'll join me.

Backseat Adventure - Bowden Sunmaze

Hot summer Saturdays are made for running through fields.  As long as you don't have any real work to do, of course, other than chasing toddlers through sunflowers. This past weekend we took friends of ours out to the Bowden Sunmaze.

Good city folks who don't have much in the way of a yard and whose outdoor experiences focus on hiking and fishing they oohed and ahed at the countryside North of Calgary.  They showed their kids how corns grows (after some considerable debate by us parents on the purpose of the grassy/flowery part on the top of the stalk), we tested raw sunflower seeds, ran through the fields, pet the donkeys, and had a picnic.  And all this a mere hour away from the city.

The Bowden Sunmaze is owned by Eagle Creek Farms.  Part of the Innisfail Growers they produce a variety of vegetables to sell at various Alberta Farmers Markets. You can also come to the Sunmaze and U-Pick vegetables and flowers.  They have potatoes, onions, beans, chard, kohlrabi, turnips, carrots, lillies, zinnias, grasses, and so much more. And don't forget the garlic, Farmer John's speciality.

Of course, U-Pick is great, if you have the energy after tearing around after 4 little ones through both the sunflower and two corn mazes. Sadly, we did not. But we did get some fresh garlic in the store and visiting John at the Calgary Farmers' Market the next day. But The Monster has been asking about the donkeys and the sunflowers so a return trip might be necessary in the coming week.
The Sunmaze is a perfect example of agro-tourism.  If you build it they will come.  Families and tourists come for the maze, and leave with arms laden with veggies and flowers.  This includes the carloads of Chinese tourists there the day we went and the numerous families chasing each other through the maze.  And hopefully those people will start visiting the market if they don't already just because they remembered that the Eagle Creek folks would be there.

The set-up is wonderful.  Beyond the flush toilets for the city folks, there is a defined picnic area complete with tables, and all surrounded by a menagerie of animals to entertain the little ones. There is nothing gimmicky - unless you count the mazes themselves - to bring people in. There are no bouncy castles, animal races, or balloons - all irrelevant on the farm but popular for bringing in families.

All our kids were terribly excited to watch the lambs and calves, try to pet the donkeys, and risk a peck in order to have the chickens take a piece of grass from their hands.  Sure, it isn't the down and dirty of real farm work, but I think these are all valuable experiences for them. Like I said, next time we'll take them in the fields. And The Monster already understands that that calf will grow up to be her steak. She still says moo when calling it, but in the next breath she'll ask which cow we're having for dinner.

As our afternoon wound down and the kids started demanding their naps we took one last wander through the property, with me itemizing the U-Pick opportunities that would be easy for kids (onions and beans), we all commented on the luxury of the experience.  Even our box-store grocery shopping friends took the time to explain some food production to their kids (and each other).  We remarked at how easy it is to have an experience like this so close to the city.  And we left with some fresh garlic. Some very strong, make any Ukrainian or Italian proud garlic.

Backseat Adventure - City Market Edmonton

Hubby and I missed the whole loft train.  For awhile we referred to our flooded and unfinished basement as a "New York Open Concept Loft-Style Basement".  Had we eschewed getting a dog I think we may have found ourselves one of the original warehouse conversions in downtown Edmonton. Okay, I would have fought for it and he would have defended his manly right to a lawn.

Back then downtown Edmonton was a place that positively died after 5 pm.  Other than a handful of restaurants, a mediocre casino, and lots of offices filled with hard-working lawyers there wasn't much going on.  And what little was happening was the sort of activity that most of us don't want to see. No matter how cool the space I never would have convinced him to move there. I still don't think I could convince him - even without kids and dogs and the new lawn - but the City Market could possibly be tipping point. 

Downtown Edmonton now is certainly not the place I wanted to move to 10 years ago, and not even close to the place it was 6 years ago when we left the city.  Damn, it is a vibrant place! There are phenomenal restaurants that actually serve more than lunch, lofts and condos sprouting up everywhere, and retail stores that sell gorgeous, trendy, and expensive stuff. There's even a grocery store.  Not a corner store, but an actual grocery store right in the core.

The City Market, however, is an homage to the old nature of a farmers' market - bringing produce to the urban markets. Located just off Jasper Ave, on a street filled with refreshed and new buildings, the City Market brings over 60 vendors - both food and craft - to the new denizens of downtown Edmonton. it also brings people tired of the crowds, strollers, and popularity of both the Strathcona and St. Albert farmers markets. Plus, they have really cool traditions.

My sister-in-law and I - kids in tow - hit the market on what was probably the first really good weekend for local produce.  There were carrots, peas, greens, potatoes, herbs, strawberries, scapes, baby beets, and those fabulous sour cherries. We sampled and drooled our way through the stalls.  She's been there before so she pointed out some great crafts (I got a fantastic dress for The Monster) and knew where to get the better deals.  We weren't crowded with our strollers and my nephew flirted his way into the hearts of everyone woman he met.

It was really fantastic to see the area so alive, so vibrant.  As a former Edmontonian I will fully admit to pride in the city, the area, and especially the market.  In fact, the only thing that spoiled my morning was the lady who stole my strawberries.  Seriously, I said quite distinctly and not loudly that I wanted two pints of strawberries to the vendor and this lady pushed her hand through the person next to me and my sister-in-law and practically snatched it out of the vendor's hand. Considering that there were only three pints left and one of them as already in the hands on my sister-in-law I, being a nice person, said nothing and settled for one pint. 

There must also be something special about the atmosphere there.  Immediately after I delivered a huge speech about how Smilosaurus ate everything but raspberries she started grunting, pointing, and rubbing her hands together while I paid for my peaches and raspberries. For those of you not up to speed on baby speak that means "Please, please, pretty please can I have that? NOW!" So I grabbed another pint, we sat on the curb, and promptly ate them all. Yup, there is definitely something special about the place.  

Reminders

This was a weekend of reminders.  Reminders that we have some damn good friends in our lives, reminders that there is indeed such a thing as summer, and reminders of what a farmers market can be.

We've been in Calgary for almost 6 years now, after living in Edmonton for most of my life (university and grad school being the exception).  We've made ourselves a very nice life here, one we have no intention of leaving (are you listening, Grandma and Baba?).  But sometimes it is just necessary to connect with loves from the old life in Edmonton.  Sure, we go up there far more frequently than we would probably like, but we spend all our time driving between family that we never get to spend time with our old friends.  So even though they had to stay in a hotel because of our renovations, some old friends came down for the weekend, just to hang out. 

And hang out we did.  The four kids ran around with hoses and jumped on the beds while my girlfriend and I nursed gin and tonics.  Yes, we are that kind of a mom.  We chatted non-stop and it felt like the days when we used to sit on the porch of our old place and watch the world go by.  Except now the world was full of screaming toddlers instead of drunk university students. So really, not that different.

Yesterday we drove South to Millarville to the farmers' market.  We've been going to the Calgary Farmers' Market so long that I really had forgotten what a true farmers market can be - actual farmers selling from a table in front of an open truck.  It truly was a shock to my system after nearly 6 years at the Currie Barracks.

So much is being said about the Calgary Farmers' Market.  Honestly, I'm staying out of the fray. We do enjoy going there on Sunday mornings, and do buy most of our groceries from there. I talk to the regular vendors that I shop from, catching up on their gossip and getting the latest from the fields. And I'll be honest, we spend a lot of time at the bouncy castle - my kids are the ones hogging it and being so damn cute that all other parents stop to watch (well, that's the way it seems to me).  As I've gone from daughter to student to adult to mom and seen the evolution of my market goings the Calgary Farmers Market seemingly works just fine.

Then I went to Millarville yesterday and my comfort all got blown away.  Seeing those trucks and the dirty hands counting out my change reminded me of all that is good about the market. The direct farm to consumer relationship, the open air, and even the crowds fighting for samples of something new and interesting.  I've been treating our weekly market trips as a good family outing, but also like only a bit more than a trip to a really friendly supermarket.

I've decided that for the rest of the summer I'm going to visit more markets, more parking lots filled with trucks, tables, and farmers.  I'm going to see what we can discover and what new people we can meet.  And I'm taking you along.  

It's summer, let's eat.

Farm in the Family

Yes, that is a cemetery there. The Alvena Cemetary, to be exact. My great uncle passed away last week so we were in Saskatchewan to say goodbye. It was a gathering of your typical giant Ukrainian family - my uncle left 10 children, 24 grandchildren, and currently 28 great grandchildren.  That is nothing to say of the fact that he was one of five kids with families of their own. 

Uncle Bernard was a quiet, strong man.  Humble and hardworking, I always remember him with open arms, a quiet laugh, and the ability to observe and appreciate all that happened around him.  He loved horses, his family, and he loved his farm.  While I was sad that the girls never got to meet the man, I was deeply proud to take them and Hubby to meet his farm.  I can hardly remember him off the farm, even though I saw him at hall parties and wedding receptions.  Uncle Bernard's farm was Uncle Bernard.
 
By the time I was old enough to have strong memories of the place it wasn't always somewhere I wanted to go. But as long as we got to hang out with our cousins, go into the fields, or feed the kittens in the abandoned chicken coop we city kids were happy.  Uncle Bernard was usually working during our visits.  He, or our older cousins, would sometimes take us into the swather or combine if it was harvest.  One time they let me drive the pick-up.  It didn't matter that I couldn't see over the dash, the purpose of our drive was to scare the ducks out of the field.

As we wandered around the old farm, buildings old and unused but the grounds, garden, and yard perpetually neat (this is the cleanest, most organized family farm ever), my brother and I reminisced about our visits there.  And suddenly the whining we did as children - well, me mostly - all went away. Those pathetic moments were replaced with pride in knowing that this farm is part of where we came from. 

While my brother led a number of the kids - his, mine, and some other city cousins - on a tour of the buildings and machinery I followed and admired his knowledge and memories. During the tour The Monster was a non-stop question.  She wanted to know what every building housed, what each machine did, how everything worked, and just what it was all for. 

The farm is a working grain farm - wheat, rye, barley, peas. At one point it was a truly diverse family farm complete with cows, pigs, chickens, crops, and a garden to make any Baba proud. The barns, coops, and sheds are mostly empty now. Their usefulness replaced with metal quonsets and granaries, some heavy duty machinery, and the ever present farm dog, Rex.

The natural curiosity of a three-year old outweighed any potential boredom. While Smilosaurus busied herself with transporting gravel from one spot to another, The Monster followed my brother and learned everything she could about grain farming. 

Boy did she learn!  It is a little over 7 hours of driving to get from Saskatoon to Calgary.  For the portion of it that she was awake our conversation went something like this:

Monster: What's the combine Mama?
Mama: The combine takes the seed off the grass, puts them in the dump truck, and puts the stalks in a line behind.
Monster: And where does the dump truck go?
Mama: To the granary.
Monster: And then what happens?
Mama: The farmer sells the grain and it goes to make things like flour.  And then we bake with the flour.
Monster: Oh. And what about the other combine?
Mama: It's not a combine, it's a swather.  
Monster: What's a swather do?
Mama: It cuts the grass, like a giant lawnmower.  Then the combine comes and picks it up.

And repeat. And repeat.  And repeat.  Over and over again, for about 5 hours.

She finally had her lightbulb moment in the process during a bathroom break.  With Hubby rudely standing in the ditch I picked a stalk of some wild grass/weed/oats.  We now know that she is a visual learner because as soon as I showed her the grass and demonstrated what the combine and the other combine did something clicked.  Suddenly she was explaining the process to us, Grandma, the nanny the next day, her sister, and anyone else she saw, regardless of whether they wanted to hear or not.

We don't need petting zoos and picnics on our farm visits. The connection is already there for her. The connection to family, the connection to the process, and hopefully, the connection to her food. Uncle Bernard lives on in her, and so many more, because the farm - literally, and in knowledge and memories - lives on.

Guess where we'll be going come September?  

Backseat Adventure - Chinatown

We have Revenue Canada to thank for our day.  Yeah, I just said thanks to the taxman.  Due to ignorance on either my part or theirs (I'm going with the latter, of course) I had to make an unplanned trip downtown to the federal government building.  For those of you that don't know Calgary, said building is located smack-dab next to Chinatown.  How could I not take advantage of that?

It was perfect too since we were on a chopstick mission this week.  For The Monster's birthday dinner (on the day of) she chose sushi. After the forced affection and delivery of our Pocky and the carved orange we set down to eat.  The girls had pieces of sashimi and a pile of edamame.

All was well until she got frustrated with the chopsticks.  It was not dissimilar to her attempts to ride the tricycle.  If she can do it easily all is well the world.  Rainbows appear and choirs appear to be singing just for her.  But if it is even the tiniest bit difficult then the thunderheads arrive instantaneously and she throws aside her pride and her effort to pout.  Oh yeah, we're going to have fun with her in life. 

So it was with the chopsticks.  She tried them the way Hubby showed her.  No luck.  She tried the way she thought they should work.  Nope.  So she flounced back in her chair, ignoring even the edamame, and pouted.  Crossing our fingers we asked if they had kid-friendly chopsticks. MacGyver would have been proud of these take-out chopsticks configured with an elastic band and bit of paper towel.  And a chopsticks superstar was born.

So, thanks to Revenue Canada she and I found ourselves in Chinatown this morning (Smilosaurus was napping and Hubby working from home).  Sheesh, it's been a while since I wandered through this part of town.  We went into some groceries, a meat place, a bakery (steamed pork buns and pineapple cake!), and even a store selling Chinese medicines.  She walked around asking, "What's that?  And that?  And that, that, that, that?"  Of course, being the white girl with no real knowledge of Chinese I couldn't answer her most of the time.  

Her natural curiosity  - I wonder where she got that? - carried her through just fine.  It was funny to me that the crowds, new smells and sights, and people selling on the street were just fine to her, but the bustle and noise of the traffic on the main roads of downtown actually terrified her. She had an abject fear that a truck would run her over.  Sure, she can randomly run into the basement of a strange building because it has a funky ramp, but a dump trunk is going to jump the curb and squish her.  Is that just a three year old thing?

I loved chatting with the little old ladies selling plants and fresh onion, herbs, and garlic on the street.  They reminded me of my Baba in the worst way - if my Baba ever lived in a big city and thought to sell anything from her over-sized garden.  They were tiny, full of smiles, a little bit pushy, yet meek and quiet.  On plastic sheets in front of them they sold stuff picked from their gardens.  Wait, I'm assuming that last part because their English wasn't great.  But I want to think that they picked the stuff that morning from their backyard and brought it downtown to sell.

You can only just make it out above, but they also had a variety of houseplants for sale - in pots, plastic tubs, or margarine containers.  It was like they transported their houseplants to the street to share with everyone.  If I liked houseplants I definitely would buy from them.

You could eat all day in Chinatown and not even scratch the surface of possibilities.  I would love to take the girls to Dim Sum.  I think it's been twenty years since even I've been.  Honestly, I think need a tour guide to make sure I appreciate what I see around me - on the street and on the plate.  Maybe I should sign up for one of these?

That being said, I knew this place and couldn't resist taking lunch home for Hubby. Oh, the Thi Thi sub... excuse me while I mop my forehead from the heat and wipe the drool from the side of my mouth.  Sadly, the girls stuck to their steamed buns while Hubby and I sweated over our subs.  Yeah, thanks again taxman.

Backseat Adventure - Asparagus Festival

Much to Hubby's chagrin I dragged him away from the yard and we made the drive to Edgar Farms' first Asparagus Festival.  He was tired and tried not to be cranky, but the rewards were sweet.  The girls sat on a horse and a pony, got to pet some brand new goats, ran around a hay bale maze and fort, and even went on a tractor ride.  But the highlight of the day for me, and possibly Hubby, was eating stalks of asparagus that we'd just picked from the ground.  It would never have occurred to us to eat asparagus raw, but we were trusting the advice of Elna Edgar, and she would know.

Elna and Doug Edgar own and operate their farm, with their daughter and son-in-law just South of Innisfail, Alberta.  They are a traditional grain and cattle farm.  But they also grow fantastic peas (so I am told) and Alberta's only commercial asparagus.  And they've been doing it for nearly two decades.  So, when Elna tells me to take a taste of asparagus right from the ground I do it.  

Wow, what a revelation!  Other than the fact that raw asparagus tastes more than vaguely like peas, it was crisp, light, and purely fresh.  Unlike tomatoes that you pick in the late summer sun this tasted like cool spring.  The Monster and Smilosaurus had as much as they could eat.  Good thing the baby got her front teeth a few weeks ago.

We saw the asparagus fields last summer, long after harvest.  Did you know asparagus is a fern? But as soon as it comes out of the ground the spears can be picked and will continue to grow. The only thing that stops the Edgars from a continuous harvest is the need to let the crowns rejuvenate to produce next year.  During spring, however, these custom pickers travel up and down the fields picking the tall enough crowns. It is a near continuous harvest for more than a few weeks as the crowns can grow over 6 inches a day!

Once we returned from the fields we tasted some freshly grilled asparagus from both Wade Sirois from Forage and Infuse Catering and dee Hobsbawn-Smith.  Grilled is my all-time favourite way to eat asparagus.  A little toss with olive oil then just a few minutes on a hot grill. You can drizzle some lemon or vinaigrette over top, but I will happily eat them like fries straight off the grill.

One of the best things was hearing people's surprise when they heard that no, you don't need to break off the ends or peel asparagus when it is this fresh.  And you don't get any fresher than off the picker's truck.
Asparagus Festival is over until next year.  Okay, this was the first one and there are no guarantees, but I'm betting that we and many more will be back next year.  You don't have to wait until then to go to Edgar Farms.  You can visit them daily at their farm store - where they currently have asparagus, rhubarb, their own beef, and a variety of asparagus pickles, relishes, and some sweet berry jams.

You can also visit Edgar Farms with the rest of the Innisfail Growers at farmers' markets around the province.  And make sure to stay on top of things through Doug Edgar's blog, he'll keep you up-to-date on harvests, this year's pea crop, and more on-farm events.

Farm Visit

Meet Jonathan Wright of Thompson Wright Small Farm.  This summer he and his partner, Andrea Thompson, and all the many folks they have helping out, will be our farmers.  They will also be the farmers of a few hundred other folks who signed up to be part of the Community Supported Agriculture (CSA) program that Jonathan and Andrea are running off their farm East of Calgary.

Yesterday I took the girls to meet the farmers, the farm, and of course the animals.  Sadly Hubby was stuck with the necessary landscaping work at home. (One day we will have something other than mud.)  We drove in the first real day of heat and sunshine.  While the girls slept I ruminated on the luxury and necessity of supporting local agriculture through a CSA.

Yes, I said luxury.  Hubby and I have been talking about this a lot lately.  While feeding our family with the best possible ingredients, sourced as locally as possible is of prime importance to us (well, me, mostly) we have to admit that it is a middle class luxury.  It shouldn't be, but it is.  And for now, it is one that we also see as a necessity - as long as we can afford it. Maybe that's why I'm returning to work tomorrow?  It is a necessity - not just for the health of our family, but for the health of a diverse agricultural economy and a diverse farming community.

Jonathan and Andrea are perfect examples of people leading by doing.  They haven't spent a lot of energy getting involved in the foodie community or even selling what they do.  But they've spent a lot of time on their farm, working it and their animals to produce food.  Food, simple food.  Food that contains the sweat of a small family, some horses, water buffaloes, yaks, and the additional sweat of the supporters and helpers that come to the farm to work.

In speaking to Jonathan yesterday he said something that just ran through my brain.  "In order to have a sustainable world, a truly sustainable culture, we have to work."  It echoes comments made by Wade Sirois at the Local 101 event back in March.  He reminded the audience that no matter how you look at supporting local agriculture it means you have to cook.  It all comes back to effort, to work.  I better get The Monster trained up as a sous chef soon because we're going to have a lot of cooking to do this summer, thanks to Jonathan and Andrea's efforts.

This is the second year for the Thompson Wright Small Farm CSA.  In speaking to Andrea yesterday she is excited about the coming months and the supporters they have this year. The commitment from their members is strong, with most at the farm to support the ideals and work, not just get some good groceries.  

The farm is run by animal and people power.  When you drive onto the property you are struck by the lack of a powered tractor and the simplicity of the old metal plow.  I remember my dad showing me the one he used as a boy on the farm, long since rusted and now serving as a jungle gym to city kids visiting the farm.  Not at Thompson Wright.  The metal plow sits clean, almost proud, after recent use readying the fields for this year's crop of broccoli, cauliflower, carrots, peas, parsnips, kohlrabi, kale, peppers, onions, tomatoes, and garlic (and more).

The girls were in heaven running around to visit the animals.  Smilosaurus loved to pet the little chicks, but did not like getting licked by King, one of the two water buffaloes on site.  The Monster was fascinated by the chickens, gleefully calling, "Chock, chock chock!" to give them their molasses covered grain.  And who couldn't resist a three week old yak calf named Wild Bill?  Poor little guy lost his mother when he was born so I predict a gentle giant after his stint with bottle feeding is over.

It meant a lot to me to have Andrea, her son, and Jonathan welcome us and our toddler mayhem to the farm.  On the way home The Monster spoke constantly of the horses, mainly Sarah who wasn't big enough to be working yet, and her farm.  No longer was it the farm, it was her farm.  In a way, she's right. I do insist on giving credit where credit is due and that belongs to Jonathan and Andrea.  But they are our farmers.


Nary an Easter Bunny In Sight

The world is overrun with chocolate this week.  Bunnies and eggs and little fake nests filled with plastic clippings.  I, myself, am a sucker for Mini-Eggs.  But I do loathe the fake chocolate that sometimes creeps its way in to our house by well-meaning family.  Today we tasted chocolate in an entirely different league than even the best locally made bunny.

I took the girls on a date this morning.  We used to call them adventures, but The Monster has been insistent about going on dates since Mama and Daddy have found a regular babysitter and a little free time. 

"I'm a big girl, I can go on dates."  It's enough to put fear in to the heart of any father of daughters.  And she isn't even three.

Alas, I digress.  So our adventure... er, date, was to Choklat, here in town.  This is historically the worst week of the year for our family (but that would be a true digression to mention why). This year was milder, but really no exception to historical rule.  I figured some emotional eating would be good for all of us.
And after eating two of these between the three of us (yup, Smilosaurus had her share), plus a brownie, we were all feeling good.  That is, until we got a flat tire and the nanny we'd hoped to hire turned us down.  That's why I'm glad that I have some fresh truffles, some ridiculously expensive dark chocolate bars, and perhaps another couple of cupcakes hiding in the kitchen.

Choklat, owned and operated by jack of all trades Brad Churchill, is one of only two chocolatiers in Canada that actually makes their own chocolate.  From the bean.  Brad imports the raw beans in giant burlap sacks.  If you peak through the doors at the back of the kitchen you can see them piled there, waiting to be roasted on site.  The smell of chocolate in multiple forms is worth the visit itself.  Then you see the menu.

Unlike any other chocolate shop, there isn't a storefront display of chocolates waiting to tempt you.  There might be some chocolate dipped strawberries, the rich cupcakes, or some other baked goods, but there are no trays of chocolates distinguished by their swirls and gold dust. Pick up the diner style menu and choose your evil.  Key lime truffle filling covered in dark chocolate and rolled in coconut?  Espresso truffles with dark chocolate and rolled in cocoa nibs (those are for my mum-in-law visiting this weekend).  Then buy a cupcake iced with whipped chocolate to watch Brad and his staff make your truffles right then and there.  The only thing missing was a glass of cold milk.

When the new girl was struggling to make the truffles I ordered look right Brad told her to start over.  Heck no, I said, I don't care what they look like!  But he wouldn't have it and said the rejects would be kept for samples.  I should have pushed for an extra sample right then and there.
One more mention has to be made of the cupcakes.  At all the fancy, trendy cupcakes shops in nearly every major North American city the vast majority of cupcakes are okay cakes designed to carry a frivolous amount of frosting.  And that frosting is almost always a buttercream piped in a pastel tower of sweetness.  When the mood hits they can be just right.  But when you want a real chocolate cupcake go to Choklat.  I must admit that the cake part isn't perfect, it is a little dry.  The frosting however is a simple whipped dark chocolate with a touch of cream and icing sugar.  Not cloying, not bitter, and just a little bit creamy.  Together with the cupcake it is perfection.  The kind of perfection that makes you want another and you know you won't get sick or need a trip to the dentist.  The kind of perfection that erases a crappy week.  The kind of perfection that caps a perfect date. 

Backseat Adventure - Family Day in Banff

It's been a few weeks since we took a day off and headed a little West to Banff.  But we were talking about brunch and Hubby informed me that he would forgo any brunch in the city to drive to Banff for brunch.  All I have to say is "Be careful what you wish for..."

It was a strong desire for a change of scenery and the promise of a soak in the Hot Springs that took us to Banff.  We will head to the mountains to hike or bike, but we don't usually go in to Banff.  To be honest, we avoid it.  Do you remember that scene at the end of The Truman Show, where they hit the edge of the set?  That's what I feel like when I go in to the Banff townsite.  A wonderfully idyllic setting that seems too pretty to be real.  Really, just a mall with a fantastic ceiling.    This particular day we just wanted brunch, candy, and a soak.  Call it the urban adventure to the Rockies.

We paid our national park entrance fee, parked on one of the empty spots off Banff Avenue, and wandered, nose to the ground, for some eggs benedict.  Then talk about some fantastic friggin' luck.  We cut down a side street to check out a bakery.  Hmm, it smelled good but there were no eggs on the menu.  Hubby needs his eggs.  But just down the road we happened upon The Bison Mountain Restaurant and Lounge.  The downstairs is under renovation, but the restaurant was open.  They happily accommodated our stroller and put us in a quiet spot near the kitchen - not to hide us, but so we could see all the action from the open kitchen.  Then the brunch glory began.

Sure, they had a kids menu, but it seemed too safe, too boring, too predictable.  But the french toast sounded yummy, and it came with bacon.  Everything is right in the world if The Monster has bacon.  And some eggs benny that sounded too pretty to be real.  But oh, was it all so real.  Broek Acres Back Bacon with carmelized onions (or maple onion compote, as they called ).  And I had duck confit with fresh cheese curds on my benny.  Hands down, they were both the best eggs benny we've ever had.  And Hubby knows his eggs benny.  Hence the desire to drive there anytime.

The Monster's french toast came stuffed with smoked gouda and bacon, covered in a blueberry sauce and garnished with an apple slaw.  When the waitress brought the plates out she was looking for the third adult at our table.  "Oh no," we told her, "that's for her."  In the end she ate half of the actual toast, most of the blueberries, all of the cheese and bacon, and she split the apples with her sister.  

A little, just a little, walk was required after all that goodness.  Where else to go in Banff when you aren't there to shop?  The candy store, of course!  World famous, Welch's Candy Shop has been an institution for anyone who has ever made their way to the mountains more than once.  As a kid we always went there, even if we were only skiing for a day.  No trip was complete without my brother's wine gums, my sister's jaw breakers, my mom's almond bark, and my macaroons.  As I got older I always managed to sneak a couple of Flakes in the bag too.

The selection might be a bit overwhelming for the neophyte.  Just don't get overcome by the selection of imported treats and various cliche Canadiana candy.  Save your eyes for the large bulk display.  No, it isn't all homemade on site, but that isn't the point.  Just the visit, the sugar smell, and the white paper bag of your treat of choice are what it's all about.

Finally, the day would not have been complete without a visit to the Banff Upper Hot Springs.  Yes, it's touristy and generally crowded.  But if you get there before 4, when the ski hills haven't cleared yet, then it's just you, some Canmore locals, and all the Japanese tourists.  And in the winter you can still enjoy the view before darkness settles in.  It sure as hell isn't going to burn off any of the calories from brunch and your candy, but it feels so good on work weary bones.

Hmm, what's Hubby doing this Sunday?

Can I Take a Sick Day?

Just like Christmas parties, moms don't get sick days either.

All four of us have been fighting colds for the past week. I am totally blaming Hubby because he had it first. And, of course, when he was sick I was the happy housewife - keeping the kids quiet in the evenings and making him chicken noodle soup - from scratch. Yeah, and this week we've eaten crap from a package (fish sticks anyone?) or pre-made food because I am too exhausted to cook and Hubby isn't volunteering to cook. Not good fodder for a food blog either.
So today I am resting, sipping some wonderful tea from Murchies and nibbling on a new addiction - freeze dried raspberries dipped in dark chocolate from Dufflet. Oh, and I still don't have my new camera. Hopefully the pics I took on our last sick day before Christmas when the Norwalk virus hit us will tide you over for a few more days.

In the meantime, I thought I would share with you a few new (at least to me) local places for foodies in Calgary. My mother-in-law was in town so we convinced the Monster that an adventure was a good idea. And adventure it was. I really forget how big the city is getting.
We made the trek to Blush Lane's new retail operation - way, way West in the city. It was a nice store with an easy layout. As far as grocery items go there was little difference between them and the Planet Organic that I can walk to. But they do carry far more in the way of dairy and meat (Sunworks Farm) than my local place. And, they have a wonderful cheese selection with reasonable prices. My mother-in-law and I were ecstatic to see products from Gort's Gouda cheese farm, one of our favourite products and places to visit in Salmon Arm, British Columbia.
I won't be making the trek out to Blush Lane Organic Market too often. We go to the Calgary Farmers' Market every weekend and they are a regular stop for us. Besides, I'm not sure how good it is to drive halfway across the city for products I can get closer to home. Cheese, however, will be the exception. When I have a craving for that salty and nutty Maasdammer I will brave Calgary traffic and drive to Blush Lane. It beats the seven hours to Salmon Arm!
On our way we stopped at another new foodie jewel - Fresh Kitchen. There isn't much in the way of grocery items at Fresh Kitchen, but there is some very yummy food. They carry serrano ham - something I now like better than proscuitto parma - along with a decent selection of meats and cheeses. What I was really impressed with was the fresh meals-to-go options. From salad dressings to fish, from soups to muffins, they had it all. Curry was obviously on the menu that night and the place smelled wonderful. Fresh Kitchen is owned by a very friendly man, Paul Morrissette, who had no problem with the Monster running around and grabbing things just to show me. He seemed generous of spirit and taste. Because I knew Hubby wouldn't be making me soup I did grab some forest mushroom and truffle soup. Soup with serrano ham and maasdammer on the side? It was enough to make a sick girl swoon. Or maybe that was the fever?

Baja Adventures - Road Food

If Jane and Michael Stern ever went down to Baja they would look for the place advertising local cheese and selling their homemade sweets, then stop at every place within walking distance to check them out as well. We found El Oasis in our guide book, but could have happliy eaten at the Tienda across the street or the other two restaurants down the road.


El Oasis is a fitting name for its location. Up in the Sierra la Laguna moutains the town of San Bartolo is a respite from the sandy haze of the Baja desert and the ocean winds. Lush and filled with wildly blooming flowers, citrus, and appropriately for the season, pointsettas San Bartolo promised a view and some tasty road food. Oh how it lived up to its promises.


We were travelling with some slightly less adventurous eaters; adventurous in tastes, not necessarily in locale. I think my family was nervous at first, stopping at essentially a diner in the middle of Mexico. Inside it was filled with dulces, empanadas, and the cleanest kitchen serving tamales, tacos, and fiery salsa. All fears were allayed with the hairnets. And tastebuds were alive with the olfactory tease of broiling pepppers.

We ate the best tamales any of us have ever had - and my mom used to live along the Texas/Mexico border, accompanied by the purest salsa ever. Broiled jalapenos and tomatoes, put through a grinder. That's it. Nothing else. Heat, sweetness, and the taste of the mountain sun.



Fortified for the day we drank our cervesas and iced teas in the mountain breezes while the neighbourhood chickens serenaded us. Onward for a drive. Not without a dozen tamales wrapped in a plastic bag and some salsa for snacks upon the return to the beach house.

One of our other Baja road trips took us to the Sierra la Laguna Biosphere Reserve. We drove through Santiago, decorated for Christmas with a more than life size nativity scene in the town square and out of place snowmen lights. Beyond the fields of palms and down more sandy roads we paid our entrance fee to the reserve. A small parking lot with a surprisingly stylish looking outhouse marked the entrance to the trail down to a freshwater oasis.

When the guidebook said a short ten minute hike it neglected to mention that it was narrow, phenomenally rocky, and not suited to fancy jogging strollers,people with bad knees, or hot toddlers. With the stroller parked and the kids and Baba assisted we arrived at the waterfall.

It wasn't a palm tree and pond in the middle of the dessert, it was better. A 30 foot waterfall plunging into a dark pool of freshwater, surrounded by granite, grass, and cool air. Impatiently we got the kids and ourselves into bathing suits (this isn't a place for modesty). Only my brother and Hubby were brave enough to climb the rocks to the top of the waterfall and jump. It proved to be a dangerous mistake for my brother after he slipped on the wet granite. Thankfully it ended well, albeit in a badly bruised back. For the rest of us we savoured the fresh water and dust-free hours.

When it was time to return we stopped in Santiago. No restaurants around the plaza, but a few tiendas to choose from. We'd hoped to luck into some ice cream for the kids. Note to self, be cautious when opening unmarked freezers in small Mexican towns. Ice cream? No. Freshly butchered meat, unwrapped and still smelling bloody? Yes. All was made better when we found what we thought was fresh yoghurt in a front cooler. Marked with Christmas colours and covered tightly with foil we grabbed a few for the kids and headed to the plaza to munch. Okay, so it was probably packaged Jello with some milk, but it was fantastic to us and the Monster.

There were more good meals to be found along the road. Small beachfront palapas with amazingly sweet shrimp tacos and cold beer, gas stations with fiery burritos and soft sandwiches, and even a bakery making tender gingerbread cookies.

Some people told us to be afraid of the road food - will it be clean? what about the water? We had no fear and were rewarded greatly. Indeed, I would say it was some of the best food we ate there. I can still taste the salsa and Hubby wants more of those burittos. Next time, in the Airstream for sure.