A Break

We interrupt the feature Little Feet, Pins and Needles.

There are more posts to come in this series, but I'm afraid I need to take a break from the computer for a while. My family needs me and I need them. While being here, writing and sharing is quite comforting to me, I need to step away for a bit.

Take care all.

Upcoming Classes Spring 2011

Interested in some modern quilt classes in the Calgary area? I've got two coming up at, of all places, Traditional Pastimes. It only sounds ironic in name, Bernadette is a great supporter of modern quilting and brings in some of the best new fabrics to hold court next to civil war reproductions.

Want to learn about Values Quilts and perfect your half-square triangle technique? This will be a one night class to get you set. We'll discuss ways to see and use value, make-up a set of blocks, then play with settings.

Thursday, April 14
6:30-9:30 pm


How about Improv? I've made a few adjustments to my Improv class. Not only will we be practicing different techniques for improv blocks, like a wonky log cabin and free piecing, we also tackle the challenges of breaking free from precision cutting and patterns.

Monday, May 2 and May 9
6:30-9:30 pm

To register for either class contact Traditional Pastimes.

True Needs

At the risk of becoming a freelance martyr, working when I shouldn't because I think I should, I'm taking a break. This blog has been a source of comfort, as have many of you readers, during some very stressful times. Right now, however, my family needs me and I need them.

Take care.

Workshop in Progress - March 9

You would think after a week with Amanda Jean I would have something to share here. I do, but not yet. Sadly, I did not get any photos before it got dark today. I fear the end of the nap is about to come up and bite me on the butt. I guess it is time for me to regroup and listen to some of my own advice from the Little Feet, Pins and Needles discussions.

If you are new to the Workshop in Progress I encourage you to read the introductory post. Our goal is to not just post what you've got going on in your own studio, but to post your challenges, inspirations, and questions. Then invite readers and WIP participants to comment and help you out with your query. It's like being in a workshop room together and feeding off the energy and creativity of others.


Little Feet, Pins, and Needles (Part 1)


Welcome to Week 1 of the series on quilting with little ones around. Every Monday in March I will be highlighting tips and tricks to making the most of your quilting time when you've got little ones underfoot. Whether you are a new mom trying to find time for your hobby or a new quilter trying to figure out just how to make it work, there will be loads of info here to get you sewing in mad fits. Along the way please share your own tips and tricks.

Today we're tackling space planning and coordination.

Whether you are lucky enough to have a room where you can start, leave a mess, and close the door or you are stuck in the corner of your bedroom, you can make it work well for you. Here are 5 ways to make your time sew successful.

1. Acceptance
No matter what space you are in, shared or not, kids will want to be where you are. It seems fantastic to be able to shut the door and shut out the rest of the house. I certainly dream of it. Even if you have that the kids will be coming in, guaranteed.

My sister-in-law has a great space in their fantastic basement. It's right off the family room and her oldest son's bedroom. But the last time I was there I saw the sewing machine sitting on the family room table, about 10 feet from that valued door. Moms and kids want to be together.

Accept the interest and interruptions. That seam can wait until the next game of Candyland is over. Yes, it can get frustrating, I know that. See it from your kid's point of view - they always want your attention and frequently need your help. You are a mom first and a quilter second (or third or fourth), so let the kids be there and everyone will be happier.


2. Safety
Regardless of where your sewing space is located, if there are kids in the house you need to keep it safe. I don't just mean keeping them safe from wrecking your quilts or tools. They need to be kept safe too.

Keep your iron, scissors, rotary cutter, and pins in a high or child proof location. You may also want to examine where you store your machine, ironing board, and any bins. Minimize any risk of those objects falling on you or the kids. Finally, watch your power cords and outlets.

I sew in my dining room. No matter where I put the machine there is a cable running from the table to the wall. My kids are high energy and think nothing of racing around the house after each other or the dogs. If the machine is out they have strict rules to stay out of the dining room because they've been caught on the cord before. To be perfectly honest, I have too. Remember to keep it safe for you.

3. Creative Space
Making a space to create often requires another brand of creativity. Whether it is storage, a space to spread out, a way to keep projects in order, or simply somewhere quiet to foster your creative energy, you need to think creatively.

We've got a small house, have I mentioned that before? In addition to sewing on the dining room table I store my fabric in my daughters' bedroom (at one point under the bed, and now in an underused closet), frequently use my kitchen counter as a cutting table, store current projects in plastic bins tucked in the dining room or in our small bedroom, and use the bed or a floor for a design wall.

In the dining room itself I've got my ironing board, cutting mats, and some projects tucked between the sideboard, toys, and our paper shredder (have I mentioned this is also the home office space?) On top of the filing cabinet I keep my thread in a vase, a pin cushion the girls are allowed to touch, and various bits of fabric and supplies. Some of my scraps fill some glorious canisters on top of the hutch that store both my cookbooks and art supplies for the girls.

When I really want to sketch or be creative I usually end up colouring right alongside my girls. If I really need the quiet though, my favourite time to do this is in the car. Not while I'm driving! When Hubby is driving and the girls are asleep I love to pull out my sketchbook and draw.

The only thing I find I really miss is a dedicated design wall. I'm working on that. Check out these creative options from Katie and Elizabeth.


4. The Right Timing
As you can tell by the name of this blog, I do my quilting when my girls are asleep. My ideal time would actually be first thing in the morning. Hell, it would be all day if I could! That just isn't realistic for me with a 2 and 4 year old that are both performers and love an audience for every single thing they do. After they go to bed I could and do sew, but that doesn't make my Hubby happy as he is either working or relaxing about 10 feet away in the living room. Needless to say, it makes me very happy that my girls still nap. Very happy.

You need to consider the time you get to sew when setting up your space. Your other family members' schedules should be considered. Sewing can be noisy and messy. Homework schedules, work, homeschooling, meals, music practice, and even chill out time should be factored in to your schedule and space planning.


5. Less than Perfection
The quilt police don't really exist, and unless your mother-in-law lives with you, the cleaning police don't exist wither. You know that quilting is messy. You know that your kids are going to get in your face, er... space. Who cares if the entire family has threads on the bottom of their feet? Better that than pins.

Accept that there won't be a perfect solution to your space plans, but with careful planning, creativity, and consideration you can make a happy space that works for you and the family.

Next week in the Little Feet, Pins and Needles series we'll talk about the game playing you can do with your kids to inspire their creativity and hopefully an interest in quilting.

Hot Dish at the Table

Ever had a Hot Dish?

You might know it better by its other name, a casserole. In honour of my week in Wisconsin, via Minnesota, I made Hot Dish for dinner. Specifically, Beef with Wild Rice, Almonds, and Roasted Tomatoes.

Hot Dish is basically any one dish meal that can be prepared in advance, even frozen. Rice or pasta with a bit of veg and often a lot of meat and some sort of sauce bringing it all together. Common at the potluck table, the neighbours kitchen counter after a rough week, or for Sunday dinner.

Not exactly a fancy Sunday dinner, I realize. My flight got in at midnight last night and I needed to spend the day in precious snow play and cuddles instead of cooking. Oh, and actually reading a book during to naptime to take advantage of the quiet of broken cable. Dinner needed to come without a trip to the grocery store and contain real food for the. girls. Too many cookies and treats over the weekend.


I bought this cookbook in the airport. Totally cheesy, I know. Once you siphon out the recipes that include a can of condensed mushroom soup and past Tuna Broccoli Brie Hot Dish, there are some nice dinner ideas. Perfect for days when you want to read The Cat in the Hat again and again instead of making a roast with popovers. Also perfect for make ahead recipes for the days you want to pass on a meal for comfort. I'll be making a few more from the book this week for friends.

Dessert also came from the book. Conveniently called Busy Day Cherry Cobbler. Conveniently made with my own cherry pie filling in the pantry.

My time away from the family was very busy. My friend, my host, has a great family and they were incredibly welcoming. We did not have Hot Dish, but I learn how to make tortillas and had my fill of Wisconsin Smoked Cheddar.

In truth, I desperately missed my family. All the chaotic energy and even the spazzing, but it's all my spazzing. Dinner tonight was perfect. The Monster chatted far too much about her first trip to an amusement park to be interested in food. Smilosaurus was copying her sister but spooning in the food with sincere pleasure. Hubby and I rubbed our eyes for the tiredness, tried to talk, and could only smile. It was all mine. It was our perfect Sunday dinner.

Hot Dish with Beef, Wild Rice, Roasted Tomatoes, and Almonds
Serves 4-6

1 pound ground beef
1 medium onion
4 celery stocks
1 tbsp olive oil
4 cloves garlic
1 orange
1/2 cup brown rice
1/2 cup wild rice
2 tbsp fresh thyme
3 cups chicken stock
1 dozen roasted tomatoes*
1 cup almonds or pine nuts

1. In an oven proof casserole or large pan brown the ground beef. While the beef is browning chop the onions, celery, and garlic. Preheat the oven to 325 degrees F.
2. As soon as the beef is browned, drain off any fat and push the meat to the side of the pan. Add the olive oil, onion, and celery. Cook over medium heat until light browned and soft. Add the garlic and saute for 1 minute.
3. Juice the orange and add the juice to the pan to deglaze.
4. Stir in the rices, thyme, and stock into the pan. Season with salt and pepper. Pour into a casserole dish, if necessary. Top with tomatoes and sprinkle the almonds over.
5. Bake for 1 hour.

*If you don't have slow roasted tomatoes on hand you could use a 14 ounce can of diced tomatoes. Cut the stock used to 2 cups and add the tomatoes, juice and all.


So Girly


Remember my round robin? I did my rather traditional blocks for my three fellow robins. (Sorry, missing a photo from one.) I started with black and white. This is what came back to me.

It is so ridiculously girly and pretty and fun. So, totally not me. You know what, though? I love it! I never would have put pink with it, or flowers. This is gorgeous and I'm glad I trusted others to do something fun. This entire round robin has been a great experiment in letting go and experimenting. Compassion too, as you have to think about what the recipient might want out of the quilt.


It's up to me now to add another border or two then finish it up for our June meeting. I'm thinking of another round consisting of smaller chopsticks blocks like the center. Maybe.

********
The series on quilting with kidlets underfoot will run every Monday in March. I'll be back next week with the first post on managing your space.

Kind of Numb


For the first time in 7 years we watched the Oscars.

When we last watched this gratuitous display of celebrity, film, and fashion it was shortly after my Father-in-Law died. A few days after our frantic drives through winter streets to rescue, to say goodbye some of the family gathered for dinner. We went for Indian food and came home to the TV staring at us in its temporary living room home of my in-law's home. Without thinking we sat and stared, numb at the pompous and posh party in front of us.

It kind of felt that way tonight too. If you can subtract the chaos of little girls who literally demand you watch them jump on the couch and pretend you need to be rescued.

After a weekend in Edmonton, learning the secrets of my Dad's famous salsa and coming together with family, we arrived home exhausted. Frankly, I'm so drained right now that the emotions boiling through me seem to cancel each other out and that numbness wins.

That means leftovers and the Oscars are what won tonight.


A steak never eaten because we were too tired turns into beef stroganoff. Comfort food in this family. Carrots steamed and glazed with honey and balsamic vinegar. Salad made from anything green in the fridge. A perfectly ripe winter pear next to some okay 1. 2. 3. bite brownies from Wild Earth.

Now, a beer, laundry, and packing. There is no time to process, to celebrate, to cry. I'm off again tomorrow. Leaving the girls and my man for the first time in forever when all I want to do is gather them all around me for snuggles and debates about whether there ever was such a thing as a carnitore. So tonight we gathered at the table and tried to selvage a moment that gave us all comfort, albeit brief, the ritual of dinner together.

Mable Murple


We're taking a bit of a diversion from the usual book reviews this week. That's because I, and my girls, cannot resist this book. And when it's about colour, then we quilters are automatically drawn to it.

Mable Murple is the latest offering from a fantastic Canadian author, Sheree Fitch. The illustrations are by Sydney Smith (who also illustrated The Dread Crew, another deleriously fun kids book.)


An energetic rhythm to the book and an all purple colour scheme. That pretty much defines heaven for many a preschool girl! Mable is an adventurous girl with some crazy schemes. No wonder my children love this book.

Check out the way these letters are put together. Now that's a quilt in the making. I might be tempted to make a purple quilt, just with the influence of this book. I do hope she adds more to the rainbow of books because this family is hooked.


Workshop in Progress - February 23

Been quilting a lot lately, in a lot of different colours. This has me thinking about thread storage.

I used to have a box, just a paper box, filled with thread. Actually, I still have it, but I don't use any of that thread anymore because my Pfaff really doesn't like to sew with Sulky. Since switching to Presencia thread I've only bought colours as needed. Until this rainbow showed up it was all content to sit in a vase in my dining room.

Now, however, the vase is overflowing and I've got bobbins a plenty filled with pretty colours. Before I jump in the car and drive to the store I wanted to ask you, my readers, for your thread storage ideas.

Do you store the bobbins with the corresponding thread?
If yes, how?
If no, how?
Is it better to have it in a box?

I welcome any tips you've got.



Playing with Scissors

It was Sunday morning and I didn't quite clue in to what she said. I was settling in to the comfy chair with my morning tea. The girls were all set with their new favourite show (Wild Kratts). Then the little one sometimes known here as Smilosaurus but more commonly known in this house Evil Genius says to me, with load of pride in her voice, "Mama, I cut that thing you use."

Sure, Babe, I thought, as I sipped my tea. Whatever you say. Mama needs her caffeine this morning.

Once the caffeine kicked in I picked up the quilt next to me. Thread, thimble, scissors, and needle threader all present and ready for some handstitching. Then I went to actually thread a needle. Hmm, those fragile, thin diamonds of wire were suddenly missing from both ends of my Clover threader. For 30 seconds I actually thought I wrecked them when I put it away the night before. Then... wait a minute, I remembered that random comment from earlier from that child of mine.

I called my kidlet over and asked her to show me exactly what she cut. Proudly she pulled out my needle threader. Somehow, I couldn't even get upset. (As I normally would, let's be honest.) When I asked her why, this is what she answered:

"Mama, I'm just like Curious George."

Sigh.

In honour of all of us quilters, artists, crafters, and creative folks I thought I would do a series of posts on trying to quilt with kids around. Tips and tricks for actually getting things done with kids around. I'll do a new post every Monday for a month. Please send in any tips or stories you've got, I'd love to share them too.

Stay tuned next week for my first post on setting up your space to work for you and your kids.

Chocolate Cake for Friends and Neighbours

Do you know your neighbours?

Will they shovel your walk? Will you shovel theirs? Have you had backyard happy hour together? Built a really nice fence? Even chatted with them?

We've got some really fantastic neighbours (and one not so nice one). Once they got past the fact that we indeed were a couple old enough to own a house and not siblings living with our parents we've got along great. They babysit the girls, we watch each other's pets, and generally look out for each other. It is because of our neighbours, in large part, that we are renovating instead of moving.

So when we came home with a new washer and dryer today Poppa came over to help us get it into the house. No, we didn't make him do the heavy lifting! As I was already making dinner we invited them to join us. Besides, how much ham can two adults and the girls eat?

We pigged out, literally, on Spragg Meats ham, sauteed kale, and lentils with roasted squash and caramelized onions. I was going to be all healthy and serve a citrus salad for dessert, but it seemed more special to make a cake. Our neighbours definitely deserved cake.

This recipe was created for the latest issue of What's Up Families. I wrote a feature article on gluten free cooking. It was a great challenge for me. And a great opportunity to interview Lauren over at Celiac Teen and her family for the article. Very inspiring to see her family together and her love for baking. While Lauren isn't quite close enough to be my neighbour (but luckily still close), I would happily share this cake with her. (Check out the issue for more GF recipes.)

Hazelnut Flourless Chocolate Cake

1/2 cup plus 1 tsp cocoa
4 ounces chocolate
1/2 cup butter
3 eggs, separated
3/4 cup sugar
1 tsp vanilla
1/2 cup roasted hazelnuts, finely crushed

1. Preheat the oven to 350 degrees F. Butter an 8'' round cake pan. Cut a piece of parchment paper to line the bottom, place inside the buttered pan, and butter that too. Use the 1 tsp of cocoa to dust the parchment lines pan.
2. Chop the chocolate and melt with the butter in a bowl set atop of a pot of simmering water. Once melted remove from heat and let cool for 5 minutes.
3. While the chocolate is cooling whip the egg whites with an electric mixer until soft peaks form. Add in 1/4 cup sugar and beat until glossy and stiff peaks form.
4. Add the egg yolks, 1/2 cup sugar, and vanilla to the melted chocolate. Stir well. Add the hazelnuts. Fold in 1/3 of the egg whites into the chocolate mixture to lighten the batter. Carefully fold in the remaining whites. Stop as soon as you don't see white. Pour into prepared pan.
5. Bake for 30 minutes. Cool in pan for 10 minutes, then remove from pan. Best served warm.

Reader's Digest Complete Guide to Sewing

Pulled this one out of the vault, didn't I?

My Dad handed this book to me a few months ago. I'm sure it came with the decades long Reader's Digest subscription our family had. For the last few decades it's been hiding in a table at my parent's place. Seeing as I sew, Dad gave it to me. I was taken in by the cover immediately. Isn't it fantastic?

It's gloriously retro and fantastically detailed. If I ever decide to actually sew clothes I guarantee I will pull this out as a resource. For now I can be entertained and even slightly inspired by the 70s styling. Just check out this bed cover! There is definitely a quilt in that.


Some of the sewing projects included remind me of many that I've seen on blogs and in books in the last few years. Napkins, placemats, playmats, wall organizers, bags, pillows, and even soft animals and toys. Goes to show that not everything is new.


The book also came with a little pamphlet about sewing with scraps. My favourite project, by far, is the Curler bag. Now does that ever bring back memories! My stick straight hair tied up in hard plastic curlers after the Saturday night bath. Just for the hope of curls for church in the morning. Curls that were long gone by the time church was over. I wonder if the people sitting behind me ever watched my hair fall instead of the service? I'm sure that's what I would have done with my head in front of me. Shhh, don't tell my Dad.

Some Hearts

This is about as close as I get to heart related items in my house. We aren't a Valentine's Day kind of house. Hubby has the typical male disdain, and I frankly don't care that much. But wait, these aren't my hearts!

This is the last of the round robin quilt tops from my guild (Hey, check out our new website!). We all got our own tops back on the weekend. I'll share mine soon. But this last one has hearts, so I'll share it with you today.

I added on the Prairie Braid border. I've actually always wanted to try one of these. It is very easy, but time consuming. And you do waste the fabric that you have to trim off. Oh well, it is all about the design. And it came together really well. I think it's a great finish to the top. (And please ignore my supremely ugly kitchen floor.)

Now that the tops are back with their original owners we have a few months to add to it, if we want, and finish the quilts. I can't wait to see how everyone finishes up with their quilts.

Happy Valentine's Day!

Guide to Machine Quilting


Don't let the cover fool you, modern quilters. Hands down, I believe this is the best resource book for machine quilting out there. You may never do trapunto or feathers, but even for your basic free motion stipple, this book will help.

Diane Gaudynski is the machine quilting guru. Award winning, she has every authority to speak on this subject. And speak she does. She teaches and blogs, so you can find more from her all over the place.

Her book is full of exercises, tips, supplies, concepts and trouble shooting. Whenever I am having a problem with something, anything, in my quilting this book is the first thing I pick up. I almost always find the information I need to solve the problem. Likewise, this is an excellent inspiration for technique and free motion ideas.
The book covers set-up and basting, important factors in actually enjoying machine quilting. Yes, enjoying. When it goes smoothly, machine quilting is actually kind of exciting. You see your movements, your efforts literally changing the weight of the quilt in your hands. For me, that is a thrilling thing in the process of creating my quilts.

It does seem odd to me that there are some actual quilt projects at the back of the book. Yes, they show off the quilting, but it seems kind of irrelevant. I would have rather seen more examples of quilting techniques.

I strongly recommend that everyone keep this book in their library. It is worth it.

Thanks to Elle for introducing me to the book in the first place.

Picky Eaters are a Parent's Responsibility


There is no such thing as a picky eater anymore. Just selective or particular eaters. It's like the word picky got sucked up by the political correctness vacuum. Which means, of course, it must be replaced by something kinder that doesn't make a kid feel bad because they don't like green vegetables or meat that isn't chicken.

This is all simply ridiculous, I say, because ALL kids are picky eaters. The degree to which they pick and choose their food varies, but all kids are selective about what they will eat.

Take my kids, for example. More than once I've been told that my kids will eat anything, or that they are such good eaters. Um, not really folks. Sure, they love sashimi and will eat game meat even when we tell them what it is. The Monster, however, will not eat rice, mashed potatoes, the tops of broccoli, the bottoms of muffins, any filled pasta but one particular shape, and an egg any way but scrambled. It is a random day when Smilosaurus happily eats all her vegetables without any comment from me and she is rather particular about how things get cut and served.

That being said, I don't consider my kids picky. I consider them kids.

Kids are inherently fickle, most love a good routine and struggle with new challenges, and they respond to our lead like sponges wiping the kitchen counter.

I've said it before, I think picky eaters are made, not born. How we, as parents, approach food and feeding our children has more to do with your kids than anything. It starts right at the beginning when we give them their first soft purees. From the flavour to the texture we are indeed molding them. It's about more than introducing them to every taste in the book before they eat a chunk of food. It's about setting up the ritual of dinner - from the making to the eating.

When we give them their first chunks of fruit and grain we cut off the crust or the peels. We get into that habit and suddenly we have a 6 year old who doesn't eat the crusts. (Or you don't and they still don't eat the crusts, suddenly, one day after eating them for years!) We give them the choice of a rainbow selection of plates then have to deal with meltdowns when the pink one isn't clean. Before long and without intending to, many of us become short order cooks.

It sounds like I'm criticizing parents here, I understand that. I also make no apologies for it. We parents care about our kids and we should always take a critical eye to what we are doing. I include myself there too. I do think that a big part of picky eating is indeed what we parents do to create the situation.

The other thing we parents do is react to the situation. We worry that they aren't eating enough, they are eating too much of one thing, that they will never like the tops of broccoli, that somehow this makes me a bad parent... We often create a problem or think we have a picky eater because we struggle to get our kids to eat cottage cheese, not flavoured yoghurt. But this is OUR issue, not the kids.


There are great articles, resources, and tips out there to help you "break" a picky eater, banish picky eating, or even help a kid recover from picky eating habits. You can search on-line for days to get through all the tips. Seldom will you see the words Relax and Step Back. That is precisely what I suggest parents do.

Easier said than done.

Here are some tips to help you with that. These aren't about getting your kids to eat more foods or different foods, these are about accepting your kids as kids, regardless of how they eat. They are about accepting our role as parents without putting labels on them.

1. Kids don't need as much food as you think they do. One good meal every day or two can be good enough, augmented by some snacking.
2. Kids eat in cycles. One week they seemingly devour any and all food you can put in front of them, the next almost nothing.
3. Kids are fickle. One week they'll eat the crusts, another week they won't. And there is no explanation why.
4. Kids can indeed survive, in the short term, on odd diets like bread and butter with fruit.
5. You are in control of what food goes on the table. They are in control of whether they eat it or not.
6. It is perfectly okay to say no to your kids' requests for cookies for breakfast, a snack 20 minutes before dinner is on the table, and juice 24 hours a day. It is perfectly okay to ignore the tantrum that ensues when you say no.
7. Kids will not starve if they don't eat dinner. If they don't like what you are offering then don't offer them alternatives.
8. Shop, cook, and eat with your kids as much as possible.
9. Keep some guaranteed favourite meals in your back pocket and in the pantry. Pull them out on days when everyone is tired or when it's been a bit since they had a good meal.
10. Offer the best food you can. Focus on the quality of the ingredients even when they are limiting their diet.

It isn't political correctness that makes me want to lose the term picky, it's this notion picky eating is something to be tackled and eradicated like a disease. Kids are kids, and we need to respond to them like adults, not short order cooks or narrow minded politicians.