When it is in season we eat asparagus constantly. Just like we eat corn daily, strawberries, and tomatoes for their short seasons. Needless to say, I'm always on the look-out for ways to enjoy our favourite spring vegetable. Here is a round-up of recipes, both mine and others, that showcase this great green stalk.
--- Asparagus Risotto (Backseat Gourmet
--- Asparagus and Cherry Tomato Pizza (Simple Bites)
--- Shaved Asparagus Caesar Salad (Sassy Radish)
--- Stir Fried Chickpeas and Asparagus with Brown Rice and Lemon Tahini Dressing (Dinner With Julie)
--- Asparagus Soup (Use Real Butter)
--- Pickled Asparagus (Food in Jars)
Go forth, gather, and eat while the eating is good.