When my oldest daughter decides she likes something she develops obsessions. Not fads, but all-out her world revolves around them fixations on the topic. Like stripes, learning about the human anatomy (the insides, folks), tigers (see stripes obsession), and now, Bigfoot and apples.

Oh, the apples. I've endured tears when I wouldn't buy them over the summer in favour of peaches and sweet melons. She nearly lost her mind when her first teeth started losing their grip in her mouth and she thought she would never bite into an apple again. When she sees the apple stand at the market she pretty much acts like a lunatic, or ravenous dog, literally drooling over the apples.

Weird kid.

So when I saw The Apple Lover's Cookbook by Amy Traverso a while back I knew I had to get it for her. We've pored over the text, learning about the amazing variety of apples out there. We dream about apples our Canadian Prairies will never see. And she picks out recipes for me to try. So far we've tried Apple Brownies, this Pork and Apple Pie with Cheddar Sage Crust, and the Classic Applesauce for the baby. And there are dozens more on the list for getting us through an apple obsessed winter.

I do like this book for a few reasons. One, for all the descriptions of the apples. So many varieties I've never even heard of, and not a Red Delicious in the bunch! Two, the recipes run the gamut from apple pie to apple gingersnap ice cream, from Welsh Rarebit to cocktails. I feel like I could cook a recipe from this book at least once a week and live in an apple scented heaven all winter.

Finally, the writing in this book is engaging, entertaining, and informative. Yes, I read cookbooks. And bad writing, or none at all, does not grab me. The tone of the writer's voice is crisp, sweet, and refreshing, not unlike an apple.

Now, to find me a tree, a quilt, and a cup of hot apple cider to warm the rest of my weekend.