The little one is sick. It garnered a trip to the ER last night, on what one nurse described as the craziest night she's ever had at the Children's Hospital. But with some steroids and lots of rest she and I are both feeling better.

Today, however, was a day for snuggles and gratitude. So I sifted through some photos and pulled together this little photo essay. We spent a chilly Saturday in the kitchen and with some old magazines. Thanks to Julie and this interview I had a strong desire for raisin bread. A very strong desire.

Thank-you Gourmet for the most fantastic raisin bread ever. Seriously, all raisin bread should include cardamom, whether it is Finnish or not. Anyone know what makes it Finnish? It just seemed like a challah with raisins and cardamom. And who cares? Just get in the kitchen, get messy, and bake some.