"family"

Roots


Roots
May 2010
Approximately Twin Sized
100% cotton, original design

Here it is, aptly named, my Dad's quilt: Roots.  Roots for the garden growth that sustained my Baba and Dido as well as our family.  Roots for the foundation of where we come from. Roots to acknowledge such an important part of our family legacy.  Roots to impart growth the the family as the next generations arrive and thrive.


This was a true family project. My sister and sister-in-law and I pieced together the top, with a few helpful hands from my daughters and husband. Hubby and my brother watched the 6 kids so we could get that done, while my Mom kept the secret and took care of my sister's dog when she was away to get the top done. Then my brother and sister-in-law found the fabric for the back (so much Mark Lipinksi Krakow - how appropriate). They, with their kids, basted the quilt. I quilted it, again with input from Hubby and help from the girls. Here are my brother and I putting the finishing touches on the quilt. Me, the binding, and he, the label. (This picture entertains me so, the surgeon doing hand stitching.)


Here is a broader view of the quilt, off the back deck of my brother's house.  A house my Dad built for them. My Dad is a builder, always has been. He is one of those guys that doesn't know how not to work, so he is always happy to be putting something together. Of late, he's been spending some time with crochet hooks instead of hammer and nail. 

Now, some details. This is part of the flower patch. A 2 inch checkerboard, with free motion quilting. See those little flowers interspersed here and there?

This is the house. Baba and Dido's house was this tiny house that my Dad himself help build, probably back in high school. It was probably less than 500 square feet. It consisted of a sitting room, an eat-in kitchen, one bedroom plus another sleeping area, and an entry/pantry. At some point my Dad added on another room, creating two bedrooms in total. And I still remember, back in the 80s, when the bathroom, and running water, was added.

It was quite a shock to the system to visit the house - we were suburban kids. I hated using the outhouse, and our arrival meant sleeping in stuffy beds, listening to the drinking and yelling of Ukrainian visits. Even to this day, it shows me what one can do in a small house.

On two sides of the house was a boardwalk made of wood. A small forest was on the back side, and a small lawn on the front.  Otherwise the house was surrounded by garden.

No Ukrainian garden would be complete without dill and onions! Each of the veggies in the garden was quilted individually, with some brown, tight stipple in between.  In fact, looking at these close-ups, you will see that each section was quilted individually.  I would say I used at least 20 different threads throughout the quilt. Time-consuming and frustrating at times, but worth it.
The white picket fence that led up to the house was a perfect spot to really personalize the quilt. I practiced my cursive writing and put the family's names on the fence. This frames the yard with the picnic table, complete with a box of drying onions on it.

This Toe-Catcher photo shows the slough/dug out at the front of the property, complete with the little dock where we stood to gather water for the garden. Or where we caught frogs to freak out my Mom.

This is the label for the quilt. My brother is a label star. He found the grain elevator image. It was perfect because both my parents grew up across the street from the grain elevator. He played with the image, adding the town name and the necessary details about the quilt.

And here we are sharing the quilt with Dad, at a family brunch. It was presented with little fuss, but we all spent a lot time pouring over the details. I didn't see any tears from my Dad, but that isn't surprising. He's a gruff, tough man. But he knew what it was right away and definitely appreciated it. I only hope that it keeps him warm for all his upcoming naps on the couch.
(This quilt shared as part of the Spring 2010 Blogger's Quilt Festival.)


Birthday Dinner



It's my birthday and I'll cook if I want to.

After last week's miss of a good Sunday dinner, I cooked dinner tonight, even though it was my birthday. Oh, and I also was the one who got out of bed with the girls in the morning too. And cleaned up after dinner.  Let the record state that I only wanted to cook dinner.

Dinner tonight was a simple roast chicken. I adore roast chicken. It is about one of the easiest things you can make. I mean that, it is so damn easy.

1. Take chicken out of plastic.
2. Rinse chicken under cold water and pat dry.
3. Fill chicken cavity with garlic, fresh herbs of any variety, and fruit (lemon, apple, grapefruit - cut in quarters).
4. Drizzle chicken with olive oil. Season with salt, pepper, or a spice blend.
5. Bake for 20-25 minutes per pound in a 350 degree F (preheated oven).
6. When the leg moves freely and the juices run clear when the skin is pierced near the wing the chicken is done. Let rest for 20 minutes. Eat.

Tonight I roasted my chicken with garlic, rosemary, and a grapefruit. (We're out of lemons.) And I rubbed the skin with an Ethiopian Berbere spice blend that Aimee gave me. Oh, yum. Served with a pile of Gull Valley tomatoes tossed with Fairwinds Farm Goat Feta and the first of the Edgar Farms asparagus it was an easy, tasty, and ridiculously local dinner.

Good food aside, it is my birthday, so cake was necessary.  Hubby was willing to bake a simple chocolate cake, but I convinced him to pick up something at the market today. A Caramel Chocolate Tart from The Bakery at the Calgary Farmer's Market. Love the Wacky Cake, Hubby, but that tart was definitely better.

So the drama of split milk and singing Happy Birthday later, we finished the night with the first backyard fire of the season. 

Now that's a Sunday dinner!

New Inspiration


For Smilosarus' birthday the other day we got her some Crayon Rocks. Hubby was very skeptical about my on-line purchase from Stubby Pencil Studio.  You see, we have a ridiculous amount of markers, coloured pencils, and crayons all over the house. 

Markers and crayons, however, cannot be used without supervision because a certain small, smiley girl will either write on the walls, eat them, or break them. And there just doesn't seem to be enough satisfaction for her with the pencils. I figured it couldn't hurt to try these Crayon Rocks.

What a huge success!  They are perfect for little hands, easy to clean up, and not one has made their way into a mouth yet. And the colours! True and lovely. She handed me a pile of them yesterday and I was struck by the random combination in my hand.  A new project?

Birthday Treats


It was Smilosaurus' birthday yesterday. This daredevil, evil genius child of mine is now 2. I'm not at all prepared for it. I don't have a baby any more and that's kind of tough to accept. The only thing that keeps me going is the fact that she is an itty bitty thing, and the thought of cakes on birthdays.

We'd initially planned a low key day.  I was at a conference for work, running into doppelgangers of ex boyfriends and nervously parking behind Ferraris. Hubby was lost in a pile of wood and hardware, putting together our new swing set. But on the way home from work I felt like we simply needed a cake for dinner. 

This cake needed to be more than a carrier for icing. Yes, icing is really the best part, but I was actually craving cake and I was hoping to make the girls like it for once. Knowing that I'd preemptively bought cream so I could make ice cream this weekend I decided I would make a simple butter cake and serve it with cream.  Nothing fancy, but just the right amount of pomp befitting a two year old.

So I turned to a classic recipe in this house, one I've made a half dozen times in the year or so since I've had the recipe. Lemon Glazed Butter Cake comes from a treasured Gourmet before they folded. And yes, the girls helped me make the cake. Is it wrong that that kid had to make her own cake? Maybe.  But in my defense, she wanted to.

In my world, one of the best flavour combos is lemon and white chocolate. So I served our cake with white chocolate cream.

The Monster loved the cake so much she ate two pieces and left most of the cream of the side. And Smilosaurus merely played with her cake, rubbing it into her dirty, bare legs as if it was lotion.  So, I think she liked it too. Happy Birthday Baby Girl!

White Chocolate Cream

4 ounces white chocolate, finely chopped
1 1/4 cup heavy cream

1. Place chopped chocolate in a sturdy bowl.  Heat 1/2 cup cream on the stove or in the microwave until hot, but not scalding.  Pour over chocolate and stir immediately. Chocolate should melt with stirring.  If it doesn't, heat, in bowl, over a small pot of simmering water until melted. Let cool until room temperature.
2. When the chocolate mixture is cool, whip remaining cream with a sturdy whisk and bowl or an electric mixer. Whip until it starts to fluff up and the beaters/whisk leave marks in the cream. Slowly whisk/beat in the chocolate cream, beat until the cream reaches the desired whipped cream consistency.  Serve immediately. Alternatively, you can refrigerate it for a white chocolate mousse.